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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe

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If you’re in search of a vibrant and quick meal that will delight your taste buds, look no further than this Easy Chicken Street Tacos Recipe. Bursting with authentic flavors and customizable to suit your preferences, these tacos bring the joy of street food right to your kitchen. Perfect for busy weeknights or fun gatherings, they come together in just 15 minutes of prep and 30 minutes of cooking. With marinated chicken grilled to perfection and topped with fresh ingredients, every bite is a celebration of flavor that will have everyone raving. Get ready to impress family and friends with this simple yet delicious dish!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 812 corn tortillas
  • Optional toppings: chopped onion, fresh cilantro, lime wedges, avocado slices, salsa verde

Instructions

  1. Marinate the Chicken: Combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Add chicken thighs and let marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat grill to medium-high heat and cook marinated chicken for about 6-7 minutes per side until fully cooked.
  3. Warm the Tortillas: Heat corn tortillas on the grill or in a skillet for about a minute on each side.
  4. Assemble Tacos: Slice grilled chicken into bite-sized pieces and place in warm tortillas. Top with chopped onion and cilantro; add lime juice.
  5. Serve: Enjoy immediately with additional toppings as desired.

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