Easy Chicken Pot Pie Bites
Indulge in the comforting goodness of Easy Chicken Pot Pie Bites, a delightful twist on a classic favorite! These bite-sized treats combine flaky biscuit dough with a creamy chicken filling and mixed vegetables, making them perfect for busy weeknights or casual gatherings. With just 28 minutes from start to finish, they’re an ideal option for meal prep or a quick snack. Plus, their mini size makes them easy to share at parties or pack into lunchboxes for a tasty surprise. Enjoy the versatility of this recipe by customizing the filling to suit your taste preferences or dietary needs. Whether you’re serving them as appetizers or a main course, these pot pie bites are sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup shredded cooked chicken
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 tube refrigerated biscuit dough (8-count)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix together shredded chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and optional cheese until well combined.
- Flatten each biscuit dough piece into a circle and press into the muffin tin to form shells.
- Fill each shell with the chicken mixture until just below the rim.
- Bake for 15–18 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/easy-chicken-pot-pie-bites/