Easy Chicken Pot Pie Bites

If you’re looking for a cozy, comforting dish that brings back those warm memories of home, these Easy Chicken Pot Pie Bites are just the thing! They’re perfect for busy weeknights when you need something quick yet satisfying. I love how these little bites can easily be shared at family gatherings or packed into lunchboxes for a delightful surprise. The combination of flaky biscuit dough and creamy chicken filling is simply irresistible!

What makes this recipe so special is its simplicity. You can whip up a batch in no time, making it an ideal choice for both novices and seasoned cooks alike. Plus, they freeze beautifully, which means you can always have a comforting meal ready to go!

Why You’ll Love This Recipe

• Quick Preparation: These Easy Chicken Pot Pie Bites come together in just 28 minutes, making them a fantastic option for those hectic days.
• Family-Friendly: Kids and adults alike will enjoy these flavorful bites, ensuring happy faces at the dinner table.
• Make-Ahead Convenience: Prep a batch ahead of time, and store them in the freezer for an easy meal whenever you need it.
• Customizable Filling: You can mix and match ingredients to suit your taste or what you have on hand—endless possibilities!
• Perfectly Portable: These bites are great for parties or picnics; easy to eat without utensils!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious Easy Chicken Pot Pie Bites! You’ll find everything you need right here:

• 1 cup shredded cooked chicken
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 tube refrigerated biscuit dough (8-count)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)

Variations

One of the best things about these Easy Chicken Pot Pie Bites is how flexible they are! You can easily adapt the filling to suit your preferences or dietary needs.

• Swap the protein: Use shredded turkey or even diced tofu for a vegetarian twist!
• Change up the veggies: Substitute with your favorite fresh or frozen vegetables like broccoli or bell peppers.
• Add extra flavor: Mix in some herbs like thyme or rosemary to elevate the taste.
• Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper for a little kick!

How to Make Easy Chicken Pot Pie Bites

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Easy Chicken Pot Pie Bites bake evenly and come out perfectly golden brown. Don’t forget to grease your muffin tin with nonstick spray or butter so they pop out easily later!

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and cheese if you’re using it. This step is crucial because blending all the flavors together creates that creamy goodness we crave in every bite.

Step 3: Form the Biscuit Shells

Separate the biscuit dough and flatten each piece into a 3-inch circle. Gently press each circle into the greased muffin tin cups to form little shells. This step holds your delicious filling snugly while baking!

Step 4: Fill Each Cup

Spoon the chicken mixture into each dough cup until it’s filled to the rim but not overflowing. It’s important not to overfill them so they bake properly without spilling over.

Step 5: Bake to Perfection

Bake in your preheated oven for about 15–18 minutes until the edges of the biscuit are golden brown. Once done, let them cool slightly before removing from the tin—this helps them set up nicely and makes it easier to enjoy every bite!

Pro Tips for Making Easy Chicken Pot Pie Bites

These Easy Chicken Pot Pie Bites are a delightful treat that anyone can master, and a few helpful tips can make your cooking experience even better!

• Use leftover chicken: Utilizing leftover rotisserie chicken or any cooked chicken you have on hand not only saves time but also adds rich flavor to the filling.

• Customize your veggies: Feel free to swap in your favorite vegetables like diced bell peppers or chopped spinach. This not only adds variety but also boosts the nutritional value of your bites.

• Don’t overfill: When adding your filling, keep it just below the rim of the biscuit dough. This ensures that they bake properly without spilling over, keeping them neat and easy to handle.

• Experiment with spices: Add herbs like thyme or rosemary for an extra layer of flavor. Seasoning can make a big difference in taste and takes these bites to the next level.

• Allow cooling time: After baking, let them cool for a few minutes before removing from the pan. This helps them hold their shape better and makes them easier to serve.

How to Serve Easy Chicken Pot Pie Bites

Serving these pot pie bites is all about creativity and making them appealing! Here are some fun ideas to present this delicious dish.

Garnishes

• Chopped fresh parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness that brightens up each bite.
• Sour cream or yogurt drizzle: A light drizzle of sour cream or dairy-free yogurt can add creaminess and a tangy flavor that complements the savory filling perfectly.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the warm bites.
• Steamed broccoli: Bright green steamed broccoli not only adds color but also offers a nutritious side that pairs well with the creamy filling.
• Garlic breadsticks: Crunchy breadsticks brushed with garlic butter (or olive oil) create a delightful side that complements the flavors of your Chicken Pot Pie Bites beautifully.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes contrasts wonderfully with the savory filling, making it a hearty addition to your meal.

With these serving suggestions and pro tips, you’re all set to enjoy your Easy Chicken Pot Pie Bites in style! Whether it’s for family dinner or party appetizers, these little gems will surely be a hit.

Make Ahead and Storage

These Easy Chicken Pot Pie Bites are fantastic for meal prep, making them perfect for busy weeknights or when you’re hosting friends and family. You can easily prepare them in advance, store them, and enjoy whenever the craving strikes!

Storing Leftovers

• Store any leftover Chicken Pot Pie Bites in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warm, about 10 minutes.

Freezing

• To freeze, allow the bites to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bites to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat from frozen by baking at 375°F (190°C) for about 20-25 minutes or until heated through.
• Alternatively, you can microwave individual bites for quicker reheating, about 1 minute per bite.

FAQs

Here are some common questions you might have about making these Easy Chicken Pot Pie Bites.

Can I use rotisserie chicken for the Easy Chicken Pot Pie Bites?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to your pot pie bites. Just shred it and mix it into your filling as directed.

How long do Easy Chicken Pot Pie Bites take to bake?

These delightful bites typically take about 15–18 minutes to bake at 375°F (190°C) until they’re golden brown. Keep an eye on them towards the end!

What can I substitute for cream of chicken soup in Easy Chicken Pot Pie Bites?

If you prefer a different option, you can use cream of mushroom soup or make your own creamy sauce using vegetable broth and plant-based milk combined with a little cornstarch.

Final Thoughts

I hope you find joy in making these Easy Chicken Pot Pie Bites! They’re not just simple to prepare; they also bring warmth and comfort to any table. Enjoy experimenting with different fillings and flavors that suit your family’s tastes. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!