Easy Buffalo Chicken Bowl
Get ready to spice up your dinner routine with this Easy Buffalo Chicken Bowl Recipe! In just 30 minutes, you can create a vibrant and satisfying meal that is both nutritious and bursting with flavor. This dish features tender chicken coated in zesty buffalo sauce, complemented by a colorful medley of fresh vegetables. Perfect for busy weeknights or as a make-ahead option for meal prep, these bowls are customizable to suit your family’s preferences. Whether you prefer a hearty base of rice or lighter greens, this recipe is designed to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ½ cup buffalo sauce
- 2 cups cooked brown rice or cauliflower rice
- 4 cups chopped romaine or spinach
- 1 avocado (diced)
- 1 cup shredded carrots
- 1 cup cherry tomatoes (halved)
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup shredded cheddar
- ¼ cup Greek yogurt dressing
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Cut chicken into bite-sized pieces. Sauté in olive oil with garlic powder and paprika until golden brown (10-12 minutes).
- Add buffalo sauce, stir to coat, and let simmer for one minute.
- Assemble bowls with your choice of rice or greens, topped with buffalo chicken and fresh veggies.
- Drizzle with dressing and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/easy-buffalo-chicken-bowl-recipe/