Easy Baked Sweet Potato
Looking for a comforting and nutritious side dish that’s easy to prepare? This Easy Baked Sweet Potato recipe is your answer! With its fluffy interior and crispy skin, this versatile dish can be enjoyed on busy weeknights or served at family gatherings. Sweet potatoes are packed with vitamins and fiber, making them a healthy addition to any meal. Plus, they can be customized with a variety of toppings to suit your taste, from savory to sweet. Enjoy the simple pleasure of baked sweet potatoes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 teaspoon olive oil (optional)
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon chopped chives (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Thoroughly scrub the sweet potatoes under running water and dry well.
- Pierce each potato with a fork about 4-5 times.
- For extra crispiness, rub the potatoes with olive oil and sprinkle with salt (optional).
- Bake directly on a baking sheet or on a wire rack for 45-60 minutes, until tender.
- Allow cooling for a few minutes before slicing open and fluffing the insides with a fork.
- Add butter and garnish with chives or your favorite toppings.
Nutrition
- Serving Size: 1 medium sweet potato (approximately 130g)
- Calories: 112
- Sugar: 5g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/easy-baked-sweet-potato/