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Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

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If you’re craving a dessert that brings warmth and comfort, look no further than this Divine Brown Butter Peach Cobbler: 5-Ingredient Magic. This simple yet indulgent recipe combines juicy peaches with the rich, nutty flavor of brown butter, creating an irresistible treat that’s perfect for any occasion. With just five main ingredients plus pantry staples, you’ll have a delightful dessert ready in under an hour. Whether served warm with a scoop of dairy-free ice cream or enjoyed at room temperature, this cobbler is sure to become a family favorite.

Ingredients

Scale
  • 6 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup unsalted butter (for browning)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for peaches)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the unsalted butter over medium heat until golden brown and nutty in aroma.
  3. In a bowl, mix the sliced peaches with 1/2 cup granulated sugar and vanilla extract; pour the browned butter over them.
  4. In another bowl, whisk together flour, 1/2 cup granulated sugar for topping, baking powder, and salt. Add milk and 1/4 cup melted butter; stir until just combined.
  5. Spoon the batter over the peach mixture in a baking dish.
  6. Bake for 35-45 minutes until golden brown and bubbly around the edges.
  7. Allow to cool slightly before serving.

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