Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful and tangy dish that brings a burst of flavor to any gathering. Juicy chicken pieces marinated in zesty dill pickle juice are seasoned to perfection and served with creamy ranch dressing, making these skewers a family favorite for both kids and adults. Perfect for quick weeknight dinners or as an impressive appetizer at parties, these skewers are easy to prepare and can even be marinated ahead of time. Whether grilled or air-fried, they promise a satisfying bite every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 (8 skewers) 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing
- 8–10 wooden skewers (soaked in water for 30 minutes)
Instructions
- Marinate the chicken pieces in dill pickle juice for at least 8 hours or overnight in the refrigerator.
- Combine kosher salt, black pepper, garlic powder, onion powder, and paprika in a bowl; toss the marinated chicken in the spice mix until evenly coated.
- Thread the seasoned chicken onto soaked wooden skewers, leaving space between pieces.
- Brush half of the ranch dressing over the skewers before cooking.
- Preheat your air fryer to 400°F (200°C) and lightly spray the basket with nonstick spray.
- Cook the skewers for 11-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Serve with remaining ranch dressing for dipping.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 315
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://besthotrecipes.com/dill-pickle-ranch-skewers/