Delicious Keto Philly Cheesesteak Roll Ups
If you’re in search of a quick, satisfying meal that’s sure to please the entire family, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Packed with tender beef, gooey cheese, and vibrant vegetables wrapped in low-carb tortillas, these roll-ups strike the perfect balance between flavor and convenience. Ideal for busy weeknights or casual gatherings, they come together in just 30 minutes. Each bite is bursting with savory goodness that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep all ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high and add the sliced beef. Season with salt and pepper; cook until browned (approximately 3-5 minutes).
- Lower heat to low and place provolone slices over the beef mixture; allow to melt.
- Spoon the beef-cheese mixture onto each tortilla and roll them up tightly.
- Place seam-side down in the skillet; cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (110g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg