Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a delightful dish that the whole family will love, look no further! These Delicious Keto Philly Cheesesteak Roll Ups are not only bursting with flavor but are also incredibly easy to whip up. Whether it’s a busy weeknight or a fun gathering with friends, these roll-ups are sure to become a new favorite at your dinner table. The combination of tender beef, gooey cheese, and vibrant veggies wrapped in a low-carb tortilla creates a hearty meal that feels indulgent without the guilt.

What makes this recipe truly special is its versatility. You can easily customize the flavors to suit your taste or dietary needs. Plus, they make great leftovers for lunch the next day!

Why You’ll Love This Recipe

  • Quick and easy preparation: With just 30 minutes from start to finish, you’ll have dinner on the table in no time.
  • Family-friendly appeal: Kids and adults alike will love these cheesy, savory roll-ups.
  • Make-ahead convenience: Prep them ahead of time and simply cook when you’re ready to eat!
  • Delicious flavor explosion: Each bite is filled with mouthwatering ingredients that will keep everyone coming back for more.
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Ingredients You’ll Need

These Delicious Keto Philly Cheesesteak Roll Ups use simple, wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you’ll need for this tasty meal:

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

One of the best things about these roll-ups is how flexible they are! Feel free to adjust the ingredients based on what you have on hand or your personal preferences.

  • Swap the protein: Use chicken or turkey instead of beef for a lighter option.
  • Change up the cheese: Try mozzarella or even pepper jack for an extra kick.
  • Add some heat: Top your roll-ups with jalapeños or hot sauce if you enjoy spicy food.
  • Mix in more veggies: Throw in some mushrooms or spinach for added nutrition and flavor.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. It’s important to have everything prepped before you begin cooking. Slice the beef into thin strips and chop those colorful bell peppers and sweet onion. This way, everything is ready to go when you need it!

Step 2: Sauté the Veggies

Heat olive oil in a skillet over medium heat. Add the onions and bell peppers to the pan and sauté them until they are softened—about 5-7 minutes. This step releases their natural sweetness, making for a delicious base for your roll-ups.

Step 3: Cook the Beef

Increase the heat to medium-high and add your sliced beef into the skillet. Season it with salt and pepper and cook until browned—this should take about 3-5 minutes. Browning the meat adds depth to its flavor, making each roll-up even more satisfying.

Step 4: Melt the Cheese

Once your beef is cooked through, reduce the heat to low. Layer provolone slices over the beef mixture and let them melt completely. The gooey cheese ties everything together beautifully!

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of the beef-cheese mixture onto each low-carb tortilla. Roll them up tightly so everything stays inside as they cook. This step is key for ensuring each bite has that delicious filling!

Step 6: Cook Until Golden Brown

Return your roll-ups seam-side down to the skillet. Cook them until golden brown on all sides—about 3-4 minutes total. This crispy exterior adds an irresistible crunch that complements the soft filling perfectly.

And there you have it! Enjoy these Delicious Keto Philly Cheesesteak Roll Ups with your favorite dipping sauce or just as they are—they’re bound to impress anyone who tries them!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are sure to become a favorite in your household, and with these tips, you’ll make them even better!

  • Use high-quality beef: Choosing well-marbled ribeye or sirloin enhances the flavor and tenderness of your roll-ups, ensuring each bite is juicy and satisfying.
  • Slice ingredients uniformly: For even cooking, make sure your beef, peppers, and onions are cut into similar sizes. This helps everything to cook at the same rate and results in a better texture.
  • Experiment with cheeses: While provolone is delicious, trying different cheeses like mozzarella or pepper jack can add a unique twist to your roll-ups. Each cheese brings its own character and flavor profile.
  • Don’t skip the caramelization: Taking the time to caramelize the onions and peppers adds a sweet depth of flavor that complements the savory beef beautifully. It’s worth the few extra minutes!
  • Serve with dipping sauces: A creamy ranch or zesty garlic aioli can take these roll-ups to another level. Dipping adds an interactive element that everyone will love.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These Keto Philly Cheesesteak Roll Ups are not only tasty but also visually appealing! Here are some ideas on how to present this delightful dish.

Garnishes

  • Fresh parsley: Chopping fresh parsley and sprinkling it over the roll-ups adds a pop of color and freshness that brightens up the presentation.
  • Sliced jalapeños: For those who enjoy a little heat, sliced jalapeños provide an attractive garnish while adding extra flavor.

Side Dishes

  • Cauliflower rice: This low-carb alternative is a fantastic side that absorbs any juices from the roll-ups, making every bite flavorful and satisfying.
  • Zucchini fries: Crispy zucchini fries offer a delightful crunch alongside your roll-ups while keeping everything keto-friendly.
  • Garden salad: A simple garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the cheesesteak rolls.
  • Roasted broccoli: Nutty roasted broccoli pairs wonderfully with these rolls. Toss it in olive oil, salt, and pepper before roasting for perfect caramelization.

With these serving suggestions and pro tips in hand, you’re ready to enjoy Delicious Keto Philly Cheesesteak Roll Ups that everyone at your table will love! Happy cooking!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are a fantastic choice for meal prep! They store well and can easily be reheated, making them perfect for busy weekdays or spontaneous gatherings.

Storing Leftovers

  • Allow the roll-ups to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Consume within 3-4 days for the best flavor and texture.

Freezing

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Freeze for up to 2 months. For best results, label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through (about 5 minutes).
  • Alternatively, microwave on a microwave-safe plate for 1-2 minutes until hot.

FAQs

Here are some common questions you might have about these Delicious Keto Philly Cheesesteak Roll Ups:

Can I use different types of cheese for the roll ups?

Absolutely! While provolone is delicious, you can substitute it with mozzarella or even cheddar for a different flavor profile. Just ensure that whatever cheese you choose melts well!

How do I make Delicious Keto Philly Cheesesteak Roll Ups spicier?

If you’re looking to add some heat, consider adding jalapeños to your beef mixture before rolling up. You can also sprinkle some red pepper flakes on top before serving!

Can I prepare these roll ups ahead of time?

Yes! These roll ups are great for meal prep. You can assemble them ahead of time and store them in the fridge or freezer until you’re ready to enjoy.

Are there any good vegetarian alternatives for this recipe?

Certainly! You can replace the beef with sautéed mushrooms and zucchini for a hearty vegetarian option that retains all those delicious cheesesteak flavors.

Final Thoughts

I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re perfect for sharing with family and friends or keeping all to yourself on a cozy night in. Remember, every bite is packed with flavor, and I can’t wait for you to try this delightful recipe. Happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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If you’re searching for a quick, satisfying meal that the whole family will love, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Bursting with flavor from tender beef, melty cheese, and colorful veggies wrapped in low-carb tortillas, this dish is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up these cheesy rolls that are not only indulgent but also guilt-free. Customize them to suit your taste by swapping proteins or adding extra vegetables, making them a versatile option for everyone at the table. Enjoy them fresh or save leftovers for lunch the next day!

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes 4 servings 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Gather all ingredients and slice the beef into thin strips along with chopping the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Reduce heat to low and layer provolone over the beef mixture until melted.
  5. Spoon mixture onto low-carb tortillas and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (145g)
  • Calories: 384
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 75mg

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