Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a satisfying, easy-to-make meal that the whole family will love, then you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are a go-to favorite in my house. They combine tender beef, gooey cheese, and colorful veggies all wrapped in a low-carb tortilla, making them perfect for busy weeknights or fun gatherings with friends. Trust me, once you experience the delightful flavors in every bite, you’ll want to add this recipe to your regular rotation!

Whether you’re hosting a game night or just need a quick dinner solution, these roll-ups are sure to impress everyone at the table. The ingredients are simple and wholesome, making it easy to whip up this delicious meal in no time!

Why You’ll Love This Recipe

  • Quick and easy: Whip these up in just 30 minutes, perfect for when time is tight.
  • Family-friendly: Even picky eaters will enjoy these cheesy, savory roll-ups!
  • Make-ahead convenience: Prepare the filling ahead of time for an even quicker assembly later.
  • Customizable: Adjust the ingredients based on what you have on hand or your taste preferences.
  • Satisfying flavor: Each bite is packed with mouthwatering tastes that keep everyone coming back for more.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these Delicious Keto Philly Cheesesteak Roll Ups. They come together beautifully and make each bite just as delightful as the last!

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

What I love about these roll-ups is their flexibility! You can easily adapt them to suit your taste or what you have on hand. Here are some fun variations to consider:

  • Swap the protein: Use chicken or turkey instead of beef for a lighter option.
  • Change the cheese: Try mozzarella or cheddar for a different cheesy flavor.
  • Add some spice: Top with jalapeños or hot sauce if you like a little kick!
  • Go veggie-only: Skip the meat altogether and load up on extra veggies for a delicious vegetarian option.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Gather Your Ingredients

First things first, gather and prep all your ingredients. Slice that beef into thin strips and chop your bell peppers and onion. Having everything ready makes cooking much smoother.

Step 2: Sauté the Veggies

Heat olive oil in a skillet over medium heat. Add in those chopped onions and bell peppers. Sauté until they’re softened—about 5-7 minutes—because this step brings out their natural sweetness and adds great flavor to your roll-ups.

Step 3: Cook the Beef

Now it’s time to crank up the heat! Increase it to medium-high and toss in your sliced beef. Season with salt and pepper as you cook until browned—this usually takes around 3-5 minutes. The high heat gives that lovely sear we all love!

Step 4: Melt the Cheese

Once your beef is browned, reduce the heat to low. Place those beautiful provolone slices over the beef mixture so they can melt completely. This creates that creamy texture that makes these roll-ups so irresistible.

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of that delicious beef-cheese mixture onto each tortilla. Roll them up tightly—you want all those tasty fillings snug inside!

Step 6: Brown Your Roll-Ups

Place the roll-ups seam-side down back into the skillet. Cook until golden brown on all sides—about 3-4 minutes total. This final step adds crunch to each bite while sealing in all those amazing flavors.

And there you have it! Your Delicious Keto Philly Cheesesteak Roll Ups are ready to be devoured! Enjoy every savory bite with your family or friends; they’ll definitely be asking for seconds!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating these roll-ups is a breeze, but a few tips can elevate your dish and make the cooking process even more enjoyable!

  • Choose high-quality beef: Using fresh, well-marbled ribeye or sirloin enhances the flavor and tenderness of your roll-ups, ensuring each bite is juicy and satisfying.

  • Slice ingredients uniformly: Keeping your beef and vegetables similar in size helps them cook evenly, preventing any undercooked bits and ensuring a consistent texture throughout.

  • Experiment with cheeses: While provolone is delicious, trying other cheeses like mozzarella or pepper jack can add a unique twist and cater to different taste preferences, making it fun to customize!

  • Don’t rush the caramelization: Allowing the onions and bell peppers to sauté until they’re beautifully golden brings out their natural sweetness, adding depth of flavor to your roll-ups.

  • Seal the rolls tightly: Rolling them snugly helps keep everything inside during cooking. A tight seal ensures that all those delicious flavors stay tucked in for every bite!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Serving these delightful roll-ups can be as fun as making them! With a few creative touches, you can turn this simple dish into a showstopper that’s perfect for any occasion.

Garnishes

  • Chopped fresh parsley or cilantro: Sprinkling some fresh herbs on top adds color and freshness that brightens up the dish beautifully.
  • Sliced jalapeños: For those who enjoy an extra kick, adding sliced jalapeños not only enhances the flavor but also gives your plate a vibrant pop of color.
  • Dollop of avocado cream: A creamy avocado dip drizzled over the top offers a rich contrast to the savory flavors of the roll-ups.

Side Dishes

  • Cauliflower Rice: This low-carb option is a fantastic substitute for traditional rice. It’s light and fluffy, absorbing any juices from your roll-ups perfectly.

  • Zucchini Fries: Crispy baked zucchini fries provide a crunchy contrast that pairs well with the soft roll-ups. You can season them with your favorite spices for added flavor!

  • Green Salad: A refreshing green salad with mixed greens, cucumbers, and cherry tomatoes dressed in lemon vinaigrette balances the richness of the cheesesteaks while adding a healthy touch.

  • Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color to your plate and complements the hearty flavors of the main dish without overpowering them.

With these serving suggestions and pro tips, you’ll surely impress your family and friends with your culinary skills. Enjoy every delicious bite!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are not only quick to prepare, but they also make for fantastic meal prep! You can easily store them to enjoy later or even make a batch ahead of time for busy weeknights.

Storing Leftovers

  • Allow the roll-ups to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Consume within 3-4 days for the best flavor and freshness.

Freezing

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Freeze for up to 2 months. Be sure to label with the date!

Reheating

  • Remove roll-ups from the refrigerator or freezer and unwrap.
  • For refrigerated roll-ups: heat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.
  • For frozen roll-ups: thaw overnight in the refrigerator, then reheat as above, or place directly in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about these delicious roll-ups:

Can I use different cheese for the Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone adds a lovely flavor, you can swap it for mozzarella, cheddar, or even pepper jack if you’re looking for some heat.

How do I ensure my Delicious Keto Philly Cheesesteak Roll Ups don’t fall apart?

To prevent them from falling apart, be sure to roll them tightly and cook seam-side down first. This will help seal the edges as they brown.

Can I add other vegetables to my Delicious Keto Philly Cheesesteak Roll Ups?

Yes! Feel free to include mushrooms, spinach, or zucchini for added flavor and nutrition. Just remember to chop them uniformly so they cook evenly.

What can I serve with my Delicious Keto Philly Cheesesteak Roll Ups?

These roll-ups are delightful on their own but pair beautifully with a side salad, cauliflower fries, or even guacamole for dipping!

Final Thoughts

I truly hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They are not only satisfying but also bring a touch of comfort food into your low-carb lifestyle. Whether you’re sharing them with family during dinner or serving them at your next gathering, I’m sure they’ll become a favorite. Happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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If you’re in search of a quick, satisfying meal that’s sure to please the entire family, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Packed with tender beef, gooey cheese, and vibrant vegetables wrapped in low-carb tortillas, these roll-ups strike the perfect balance between flavor and convenience. Ideal for busy weeknights or casual gatherings, they come together in just 30 minutes. Each bite is bursting with savory goodness that will have everyone asking for seconds.

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Gather and prep all ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high and add the sliced beef. Season with salt and pepper; cook until browned (approximately 3-5 minutes).
  4. Lower heat to low and place provolone slices over the beef mixture; allow to melt.
  5. Spoon the beef-cheese mixture onto each tortilla and roll them up tightly.
  6. Place seam-side down in the skillet; cook until golden brown on all sides (about 3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (110g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 29g
  • Cholesterol: 70mg

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