Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
If you’re searching for a delightful side dish that’s both easy to prepare and sure to impress, look no further than these Delicious Honey Feta Sweet Potato Rounds. Perfectly roasted sweet potato rounds are drizzled with warm honey and topped with creamy feta cheese, creating a brilliant balance of sweet and savory flavors. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe will elevate any meal. With its simple preparation and versatile serving options, it’s destined to become a staple in your kitchen. Enjoy the vibrant taste and nourishing ingredients that will have everyone at the table reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Salt and pepper to taste
- Optional: Fresh thyme leaves
- Optional: Red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even roasting.
- Toss the sweet potato slices in olive oil, then season with salt and pepper.
- Arrange them in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through for crispy edges.
- Drizzle warm honey over the roasted rounds, top with crumbled feta, and add optional garnishes like fresh thyme or red pepper flakes.
- Serve immediately while warm for the best flavor experience.
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg