Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re looking to create a heartwarming dish that brings family together, this Delicious Grandma’s Thanksgiving Stuffing Recipe is the perfect choice. This cherished stuffing combines tender bread cubes, sautéed vegetables, and fragrant herbs, filling your kitchen with an irresistible aroma. While it shines on the holiday table, its comforting flavors make it suitable for any family gathering year-round. Once you try it, you’ll want to share this scrumptious recipe with your loved ones at every celebration!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups of cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups of finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube your bread into bite-sized pieces and let them dry out slightly to absorb flavors better.
- Sauté the Vegetables: In a large skillet over medium heat, melt the butter and add diced onion and chopped celery. Sauté until soft and translucent.
- Mix in the Herbs: Stir in sage, thyme, and rosemary; sauté for an additional minute until fragrant.
- Combine Everything: In a large bowl, mix bread cubes with sautéed vegetables and herbs. Gradually pour in broth while gently mixing until evenly moistened (not soggy). Season with salt and pepper.
- Bake It Perfectly: Transfer to a greased baking dish. Cover with foil and bake at 350°F (175°C) for about 30 minutes; then remove foil and bake for an additional 15 minutes for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg