Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings comfort and joy to every holiday gathering. With its tender bread cubes, aromatic herbs, and sautéed vegetables, this stuffing is more than just a side; it’s a cherished tradition that elevates any meal. Easy to prepare and versatile enough for weeknight dinners, this recipe will quickly become a family favorite. Whether you’re serving it during Thanksgiving or for a cozy family dinner, you’ll love the rich flavors and delightful textures in each bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp finely chopped fresh sage
- 2 tbsp finely chopped fresh thyme
- 1 tbsp finely chopped fresh rosemary
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cube the bread into bite-sized pieces and let it sit out to dry slightly.
- In a skillet over medium heat, melt the butter and sauté the diced onion and celery until tender (about 5-7 minutes).
- In a large bowl, combine the cubed bread with the sautéed vegetables. Add herbs and pour in the broth gradually, mixing gently until combined.
- Season with salt and pepper to taste and transfer the mixture to a greased baking dish.
- Bake uncovered for about 45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg