Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish to elevate your holiday meal, then you’ve come to the right place! This Delicious Grandma’s Thanksgiving Stuffing Recipe has been a cherished part of my family gatherings for as long as I can remember. The combination of tender bread cubes, aromatic herbs, and sautéed vegetables creates a flavor profile that is simply irresistible. Whether it’s Thanksgiving, Christmas, or just a cozy family dinner, this stuffing makes every occasion feel special.

This recipe isn’t just for the holidays, though! With its easy preparation and heartwarming flavors, it’s perfect for busy weeknights or any time you want to bring a little extra love to the table. Trust me; once you try it, you’ll understand why it’s a family favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps and wholesome ingredients, this stuffing comes together quickly.
• Family-Friendly Appeal: Its delicious flavors will win over both kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance and simply bake when you’re ready to eat!
• Perfectly Balanced Flavor: The combination of fresh herbs and sautéed veggies brings depth to every bite.
• Versatile Dish: Great as a side or even as a base for other dishes!

Ingredients You’ll Need

Let’s gather our ingredients! This stuffing is made with simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this stuffing recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun variations to consider:

• Add Some Crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
• Incorporate Fruit: Dried cranberries or apples can add a touch of sweetness and balance the savory flavors.
• Make It Gluten-Free: Use gluten-free bread instead of sourdough or French bread.
• Spice It Up: Add some sautéed mushrooms or bell peppers for an extra layer of flavor.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. This helps them absorb all those delicious flavors later on! If your bread is fresh, let it sit out for a bit so it dries out slightly—this will give your stuffing that perfect crispy exterior after baking.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the diced onion and celery. Cook until they are tender and fragrant—this usually takes about 5-7 minutes. Sautéing them brings out their natural sweetness and adds depth to your stuffing.

Step 3: Combine Everything Together

In a large mixing bowl, combine the cubed bread with the sautéed vegetables. Then add in your fresh herbs and pour in the broth gradually. Stir until everything is well combined. Make sure not to overmix; you want those lovely bread cubes intact!

Step 4: Season and Bake

Season with salt and pepper to taste. Transfer your mixture into a greased baking dish. Bake it at 350°F (175°C) for about 45 minutes until it’s golden brown on top and the edges are crispy. The aroma will fill your home with warmth!

There you have it—your kitchen is now filled with the scent of Delicious Grandma’s Thanksgiving Stuffing Recipe! Enjoy every bite with friends and family; this dish truly brings everyone together around the table!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing is an art, and with these pro tips, you can elevate your dish to Grandma’s level.

• Use Day-Old Bread: Stale bread absorbs broth better, resulting in a perfect texture. Fresh bread can become too mushy, so let your bread sit out overnight to dry out a bit.

• Sauté the Vegetables: Cooking the onion and celery beforehand enhances their flavors and adds depth to your stuffing. Sautéing brings out sweetness that balances the savory herbs beautifully.

• Don’t Overmix: Gently combine your ingredients to maintain a nice texture. Overmixing can lead to a dense stuffing; you want those delightful little pockets of flavor!

• Adjust Seasoning to Taste: Taste as you go! Everyone’s palate is different, so adjust the salt, pepper, and herbs according to what you love.

• Let It Rest Before Serving: Allow your stuffing to sit for about 10 minutes after baking. This will help it set, making it easier to serve and enhancing the flavors.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presentation is key when serving this delicious stuffing! Here are some ideas that not only make your dish look beautiful but also enhance the overall dining experience.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped fresh parsley adds a pop of color and freshness.
• Cranberry Sauce: A small dollop on top of each serving gives a sweet-tart contrast that complements the savory stuffing.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt and pepper, these crispy sprouts add a delightful crunch.
• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort and pair perfectly with your stuffing.
• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds add a touch of elegance and nutty flavor.
• Maple-Glazed Carrots: Sweet and savory carrots drizzled with maple syrup offer a beautiful color contrast alongside the stuffing.

With these serving ideas, your Thanksgiving table will be both inviting and delicious. Enjoy every bite of this heartwarming tradition!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep! You can prepare it in advance, saving you time on the big day while ensuring that everyone enjoys this delightful dish.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place any leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, let the stuffing cool fully and then transfer it to a freezer-safe container or bag.
• Label the container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen stuffing in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in a baking dish, cover it with foil, and heat for about 25-30 minutes or until warmed through. Add a splash of broth if needed to maintain moisture.

FAQs

Have questions? Here are some common ones about this tasty recipe!

Can I use different herbs in Delicious Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! Feel free to mix and match herbs according to your taste. Other great options include parsley, oregano, or even a pinch of sage and thyme.

How can I make Delicious Grandma’s Thanksgiving Stuffing Recipe gluten-free?

To make this stuffing gluten-free, simply substitute regular bread with gluten-free bread. Many stores offer gluten-free loaf options that work wonderfully!

Can I add additional ingredients to this stuffing recipe?

Yes! You can add nuts, dried fruits, or sautéed mushrooms for extra flavor and texture. Just be mindful not to overwhelm the original flavors.

What can I serve with Delicious Grandma’s Thanksgiving Stuffing Recipe?

This stuffing pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce. It complements any traditional holiday meal!

Final Thoughts

I hope you enjoy making this Delicious Grandma’s Thanksgiving Stuffing Recipe as much as my family does! It’s a cherished dish that brings warmth and joy to our holiday gatherings. Whether you’re sharing it with loved ones or savoring leftovers by yourself, may it fill your home with delicious aromas and happy memories. Happy cooking!