Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a heartwarming dish to bring your family together this holiday season, look no further than my Delicious Grandma’s Thanksgiving Stuffing Recipe. This stuffing has been a cherished part of our Thanksgiving dinner for as long as I can remember. What makes it truly special is the combination of tender bread cubes, sautéed vegetables, and fragrant herbs that fill your home with an irresistible aroma.

This stuffing isn’t just for Thanksgiving, though! It’s perfect for busy weeknights or family gatherings all year round. Each bite is a comforting reminder of home, making it a favorite at our table. Trust me, once you try it, you’ll want to share it with your loved ones during every celebration!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you’ll have this stuffing ready in no time.
• Family-friendly: Everyone loves a good stuffing! It’s sure to please both kids and adults alike.
• Make-ahead convenience: You can prepare it ahead of time, making your holiday cooking less stressful.
• Delicious flavor: The blend of fresh herbs and sautéed veggies creates a mouthwatering taste that enhances any meal.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating this delightful stuffing. They work together beautifully to create a dish that’s both comforting and satisfying.

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this stuffing recipe is its flexibility! You can easily adapt it based on what you have on hand or your family’s preferences.

• Add some crunch: Mix in nuts like pecans or walnuts for an added texture and flavor boost.
• Incorporate seasonal fruits: Diced apples or cranberries can add a lovely sweetness that pairs perfectly with the savory elements.
• Go veggie: For a heartier version, toss in some mushrooms or roasted veggies for added depth.
• Herb swap: Feel free to experiment with different herbs like parsley or oregano to give it your own unique twist.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Letting them dry out slightly will help them absorb all those wonderful flavors later on. If you prefer a bit more crunch in your stuffing, you can toast the bread cubes in the oven until golden before moving on.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your butter and add the diced onion and chopped celery. Sauté them until they’re soft and translucent. This step is crucial because it brings out their natural sweetness and enhances the overall flavor of the stuffing.

Step 3: Mix in the Herbs

Once your vegetables are ready, stir in those fragrant herbs—sage, thyme, and rosemary. Let them sauté together for another minute or so. The aroma will fill your kitchen and make everyone eager for dinner!

Step 4: Combine Everything

In a large bowl, combine your bread cubes with the sautéed vegetables and herbs. Pour in the low-sodium broth gradually while mixing everything together gently until it’s evenly moistened but not soggy. Season with salt and pepper to taste; remember, this is where you can adjust flavors according to your liking!

Step 5: Bake It Perfectly

Transfer your stuffing mixture into a greased baking dish. Cover it with foil and bake at 350°F (175°C) for about 30 minutes. Then remove the foil and bake for an additional 15 minutes to achieve that wonderful crispiness on top.

Enjoy every bite of this delicious grandma’s Thanksgiving stuffing! Your family will thank you for sharing such a heartwarming dish that brings everyone closer together during those special moments. Happy cooking!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, and these tips will help you perfect this cherished dish.

• Use stale bread: Stale bread absorbs the broth better, resulting in a stuffing that is moist but not soggy. If your bread is fresh, simply leave it out overnight to dry out a bit.

• Don’t skip the herbs: Fresh herbs like sage, thyme, and rosemary add depth of flavor to your stuffing. They create that aromatic essence that makes this dish so irresistible!

• Sauté the vegetables: Taking the time to sauté your onions and celery enhances their sweetness and adds a lovely caramelization. This step makes for a richer flavor throughout the stuffing.

• Adjust liquid based on preference: Depending on how moist you like your stuffing, feel free to adjust the amount of broth. If you prefer a drier stuffing, start with less broth and add more as needed.

• Let it rest after baking: Allowing your stuffing to sit for about 10 minutes before serving lets the flavors meld together beautifully. It also helps it hold its shape when you serve it.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serving your Thanksgiving stuffing is just as important as making it! With some thoughtful presentation, you can make this classic dish even more inviting.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the stuffing.
• Cranberry sauce: A dollop of cranberry sauce on top provides a sweet-tart contrast that complements the savory notes perfectly.

Side Dishes

• Roasted Brussels sprouts: These crispy veggies are a fantastic side that adds crunch and bitterness, balancing the richness of the stuffing.
• Garlic mashed potatoes: Creamy mashed potatoes bring comfort to any holiday table and pair beautifully with the stuffing’s texture.
• Maple-glazed carrots: The natural sweetness of carrots glazed with maple syrup offers a delightful contrast to savory dishes, enhancing your Thanksgiving feast.
• Green bean almondine: Sautéed green beans topped with almonds add a nice crunch along with a hint of nuttiness, creating an appealing combination with your stuffing.

With these tips and serving suggestions, your holiday table is sure to shine! Enjoy sharing this heartwarming recipe with family and friends—it’s bound to become a treasured tradition in your home just like Grandma’s!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the flavors of the season without the last-minute rush. You can easily prepare it in advance, ensuring a stress-free holiday gathering.

Storing Leftovers

• Allow stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled stuffing in a freezer-safe container or bag.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months.

Reheating

• Thaw frozen stuffing in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place stuffing in an oven-safe dish, cover with foil, and heat for about 25-30 minutes until warmed through. For extra crispiness, remove the foil for the last 10 minutes.

FAQs

Here are some common questions readers might have about this recipe:

Can I make this Delicious Grandma’s Thanksgiving Stuffing Recipe ahead of time?

Absolutely! You can prepare this stuffing a day or two in advance. Just follow the storage instructions above, and you’ll have a delicious side ready to go when it’s time for your feast.

What type of bread works best for this Delicious Grandma’s Thanksgiving Stuffing Recipe?

Using sourdough or French bread is ideal since they provide a great texture and flavor. However, feel free to use any sturdy bread that you enjoy!

Can I add other ingredients to this stuffing?

Yes! Feel free to customize your stuffing by adding nuts, dried fruits, or other vegetables according to your preference.

Is this stuffing gluten-free?

To make this Delicious Grandma’s Thanksgiving Stuffing Recipe gluten-free, simply substitute regular bread with gluten-free bread options available in stores.

Final Thoughts

I hope you find joy in making and sharing this Delicious Grandma’s Thanksgiving Stuffing Recipe with your loved ones! It’s not just a dish; it’s a cherished tradition that brings warmth and togetherness to your holiday table. Enjoy every savory bite, and don’t hesitate to experiment with flavors that resonate with your family. Happy cooking!