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Delicious Chicken Teriyaki Noodles

Delicious Chicken Teriyaki Noodles

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Indulge in the vibrant flavors of Delicious Chicken Teriyaki Noodles, a quick and satisfying dish that comes together in just 30 minutes. This recipe features tender chicken bathed in a homemade sticky teriyaki sauce, complemented by chewy noodles and fresh greens. Perfect for busy weeknights or casual gatherings, it strikes the ideal balance between health and taste. With its sweet-savory profile, this dish is bound to be a crowd-pleaser for both kids and adults alike. Let’s dive into creating this delicious meal that’s as easy to prepare as it is delightful to eat.

Ingredients

Scale
  • 1 lb boneless chicken thighs or breasts
  • 1/3 cup soy sauce
  • 3 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 10 oz lo mein or udon noodles
  • 2 cups spinach or bok choy
  • 1/4 cup green onions, chopped
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil (for sautéing)
  • 1 tbsp toasted sesame seeds (for garnish)

Instructions

  1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add chicken and marinate for at least 15 minutes.
  2. Follow package instructions for cooking noodles; drain and set aside.
  3. Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through (5-7 minutes).
  4. Stir in spinach or bok choy with remaining marinade until sauce thickens.
  5. Toss cooked noodles into the skillet until well coated. Garnish with green onions and sesame seeds before serving.

Nutrition