Delicious Blueberry Butter Swim Biscuits
Delight in the comfort and flavor of Delicious Blueberry Butter Swim Biscuits! These irresistibly fluffy biscuits are baked to golden perfection, infused with juicy blueberries that burst with sweetness in every bite. Ideal for breakfast, brunch, or a cozy afternoon snack, they are simple to prepare and offer a warm, buttery taste that will have everyone coming back for more. Whether enjoyed fresh out of the oven or stored for later, these biscuits are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter
- 1 1/2 cups blueberries (fresh or frozen)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt unsalted butter in a cast iron skillet or baking dish in the oven.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add buttermilk and stir until just combined; avoid overmixing.
- Gently fold in blueberries and optional vanilla extract.
- Carefully pour the batter over bubbling melted butter without stirring.
- Bake for 40–45 minutes until golden brown on top.
- Cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 235
- Sugar: 6g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg