Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the rich and creamy delight of Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This dish beautifully marries the classic flavors of crème brûlée with the comforting appeal of French toast, resulting in an unforgettable brunch experience. Picture a warm slice with a caramelized top that gives way to a luscious custardy center—it’s sure to impress at any gathering. Ideal for busy mornings, this make-ahead casserole allows you to prepare it the night before, letting the flavors meld together perfectly. Serve it at your next holiday brunch or cozy weekend breakfast and watch as everyone gathers around for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- In a small saucepan over medium heat, melt butter, brown sugar, and corn syrup until bubbly and thickened. Pour into a greased 9×13-inch baking dish.
- Arrange French bread slices over the caramel base.
- In a bowl, whisk eggs, milk, vanilla extract, salt, and optional cinnamon together. Pour over bread slices and press down gently.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C) the next morning and bake uncovered for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg