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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting

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Indulge in the delight of Decadent Carrot Cake Bars with Cream Cheese Frosting, a treat that’s bound to impress your family and friends. These bars are soft, moist, and infused with warm spices, making them the perfect dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, these carrot cake bars serve as a sweet escape. With their luscious cream cheese frosting and optional nutty crunch, each bite is a blissful experience. Best of all, this easy recipe ensures that you can whip them up quickly, allowing you to share joy in just a few simple steps.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat together the eggs, brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in grated carrots and nuts if desired.
  5. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
  6. For the frosting, beat together softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
  7. Frost cooled bars and cut into squares before serving.

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