Print

Dark Chocolate Chess Pie

Dark Chocolate Chess Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy delight of Dark Chocolate Chess Pie, a dessert that perfectly balances a buttery crust with a luscious chocolate filling. This decadent pie is ideal for any occasion, whether it’s a busy weeknight or a festive gathering. With its intense bittersweet chocolate flavor enhanced by a hint of espresso, this pie is sure to impress your friends and family. Best of all, it’s easy to make and can be prepared ahead of time, allowing you to spend more moments enjoying the company of loved ones. Experience the joy of dessert with this unforgettable treat that will keep everyone coming back for seconds.

Ingredients

Scale
  • 200 g all-purpose flour
  • ½ teaspoon kosher salt
  • 140 g unsalted butter (cold)
  • 24 g white grape juice (optional)
  • 1 cup ice water
  • 113 g unsalted butter (for filling)
  • 56 g bittersweet chocolate
  • 21 g dutch process cocoa powder
  • 1 tsp espresso powder
  • 1/2 tsp salt
  • 113 g whole milk
  • 200 g granulated sugar
  • 106 g dark brown sugar
  • 25 g cornmeal
  • 4 eggs (room temp)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the pie crust by mixing flour and salt in a large bowl. Cut in cold butter until crumbly. Add white grape juice and ice water until dough forms. Chill in plastic wrap.
  2. Melt unsalted butter and bittersweet chocolate in a saucepan over low heat until smooth.
  3. In a bowl, mix cocoa powder, espresso powder, sugars, cornmeal, and salt. Combine with melted chocolate mixture, milk, eggs, and vanilla extract until smooth.
  4. Preheat oven to 350°F (175°C). Roll out chilled crust into pie dish; pour in filling. Bake for about 90 minutes until set but slightly jiggly in the center.

Nutrition

Find it online: https://besthotrecipes.com/dark-chocolate-chess-pie/