Cucumber Shrimp Salad
If you’re searching for a light and invigorating meal that’s perfect for any occasion, look no further than this Cucumber Shrimp Salad. This vibrant dish combines the crunch of fresh cucumbers with succulent shrimp, all tossed in a creamy lime dressing that bursts with flavor. Quick to prepare and remarkably versatile, it can be served on its own or paired with your favorite sides. Perfect for family gatherings or busy weeknights, this salad will definitely become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Make the Dressing: In a bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Mix well and set aside.
- Cook the Shrimp: Boil water in a pot; add shrimp and cook for 2-3 minutes until pink and opaque.
- Ice Bath: Transfer cooked shrimp to an ice water bath to halt cooking; cool for about 3 minutes before draining.
- Combine: In a large bowl, mix cooled shrimp with diced cucumber, green onions, and dressing until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://besthotrecipes.com/cucumber-shrimp-salad/