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Cucumber Feta Salad

Cucumber Feta Salad Recipe

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If you’re searching for a vibrant and refreshing dish, this Cucumber Feta Salad Recipe is the perfect solution! Combining crisp cucumbers with creamy feta cheese and a zesty dressing, this salad is an explosion of flavors that will brighten up any meal. It’s ideal for busy weeknights or family gatherings, ensuring everyone enjoys a light yet satisfying dish. With its quick preparation time and healthy ingredients, this salad is bound to become a household favorite.

Ingredients

Scale
  • 1 long English cucumber, sliced into half moons
  • 1 small avocado, diced
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the sliced cucumber, diced avocado, crumbled feta cheese, sliced red onion, and chopped parsley.
  2. In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, oregano, salt, and pepper until well mixed.
  3. Drizzle the dressing over the salad ingredients and gently toss until everything is evenly coated.
  4. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for enhanced flavor.

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