Cuban Sliders

If you’re looking for a crowd-pleasing appetizer that’s easy to make and even easier to devour, these Cuban Sliders are just what you need! They’re a delightful twist on classic flavors, combining gooey Swiss cheese, tender pulled beef, and savory chicken chicken ham all nestled between soft Hawaiian rolls. Whether it’s a busy weeknight dinner or a fun family gathering, these sliders will surely bring smiles to the table.

What I love most about this recipe is how quickly they come together without sacrificing flavor. You can whip them up in no time, making them perfect for parties or even a cozy night in. Trust me; once you take that first bite, you’ll understand why I keep coming back to this beloved dish!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious sliders ready in under an hour.
• Family-Friendly: Kids and adults alike will enjoy the tasty combination of flavors—perfect for any occasion!
• Make-Ahead Convenience: Assemble the sliders ahead of time and bake them just before serving for stress-free entertaining.
• Versatile Ingredients: Customize them with your favorite toppings or proteins to suit everyone’s tastes.
• Big Flavor in Every Bite: These Cuban Sliders are packed with flavor that will leave everyone asking for seconds!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For these Cuban Sliders, you’ll find that everything you need is simple and wholesome.

For the Sliders

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)

For the Topping

• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt (see note 2)

Variations

One of the best parts about Cuban Sliders is how flexible they are! Feel free to get creative with these variations:

• Swap the protein: Try turkey or roast beef instead of chicken chicken ham for a different flavor profile.
• Add some heat: A few slices of jalapeños can bring a nice kick if you’re craving something spicy.
• Go vegetarian: Replace the meat with sautéed mushrooms or grilled vegetables for a hearty option.
• Change up the cheese: If Swiss isn’t your favorite, provolone or mozzarella would work beautifully too!

How to Make Cuban Sliders

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. This ensures that your Cuban Sliders bake evenly and come out perfectly golden brown.

Step 2: Prepare the Rolls

Unwrap those soft Hawaiian rolls and slice them horizontally in one swift motion. Keep them connected so that they form two halves. Place the bottom half snugly in your baking dish. This step sets up a sturdy base for all those yummy layers!

Step 3: Make the Sauce

In a small bowl, mix together Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter until smooth. Spread half of this tasty concoction over the bottom half of your rolls. Don’t forget to coat the cut side of the top half too—it adds extra flavor!

Step 4: Layer It Up

Start layering by adding half your Swiss cheese on top of the bottom rolls. Next goes on the chicken chicken ham followed by that delicious pulled beef and crunchy pickles. Finish off with the remaining Swiss cheese on top. Press down gently—it helps everything stick together nicely while baking.

Step 5: Add the Topping

In another small bowl, combine five tablespoons of melted butter with minced garlic, onion, poppy seeds, and flaky sea salt. Brush this flavorful mixture over the top and sides of your rolls—it’s what makes them irresistibly golden and flavorful!

Step 6: Bake to Perfection

Cover your dish loosely with foil and bake it for about 20 minutes. Afterward, uncover it and let it bake for an additional 5–10 minutes until those beautiful rolls are golden brown and the cheese is bubbly. Let them sit for about five minutes before slicing apart—this way they hold their shape better when serving.

Now you’re ready to enjoy these scrumptious Cuban Sliders! Serve them warm, watch as everyone gathers around, and get ready for compliments all around!

Pro Tips for Making Cuban Sliders

Making Cuban sliders can be a delightful experience! Here are some pro tips to ensure your sliders turn out perfectly every time.

• Use fresh ingredients: Freshly sliced deli meats and cheeses will provide the best flavor and texture, making your sliders even more delicious.

• Don’t skip the resting time: Allowing the assembled sliders to rest for a few minutes after baking helps the flavors meld together and makes them easier to slice.

• Experiment with cheese: While Swiss cheese is traditional, feel free to try other cheeses like provolone or gouda for a unique twist on flavor.

• Adjust the seasoning: Taste your pulled beef before using it; if it could use a little extra flavor, add some spices or herbs that you love to enhance the overall taste of your sliders.

• Customize toppings: Add additional toppings like sliced jalapeños or chopped roasted red peppers for an extra kick or flavor dimension that suits your taste buds!

How to Serve Cuban Sliders

Cuban sliders are not only delicious but also versatile when it comes to serving. Here are some creative ideas to present this mouthwatering dish at your next gathering!

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds a pop of color and freshness that brightens up each slider.
• Sliced avocado: Creamy avocado slices complement the savory flavors in the sliders, providing an extra layer of richness.

Side Dishes

• Coleslaw: This crunchy side dish brings a refreshing contrast to the rich flavors of the sliders, making for a balanced meal.
• Sweet potato fries: Crispy sweet potato fries add a hint of sweetness and are perfect for dipping into a tangy sauce.
• Corn on the cob: Grilled or boiled corn on the cob seasoned with lime and chili powder offers a delightful burst of flavor that pairs beautifully with Cuban sliders.
• Roasted vegetables: A colorful medley of seasonal roasted vegetables adds nutrition and vibrant colors to your plate, enhancing both taste and presentation.

With these tips and serving suggestions, you’re all set to impress your friends and family with flavorful Cuban sliders! Enjoy every bite!

Make Ahead and Storage

These Cuban Sliders are perfect for meal prep, allowing you to enjoy their deliciousness throughout the week! With just a few simple steps, you can make them ahead of time and store or freeze them for later.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep them fresh longer, consider wrapping individual sliders in plastic wrap before placing them in the container.

Freezing

• Allow the sliders to cool completely before freezing.
• Wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Be sure to label your bags with the date!

Reheating

• For best results, reheat sliders in the oven at 350°F for about 10-15 minutes until warmed through.
• If you’re short on time, you can also microwave them for about 30 seconds to 1 minute, but this may make the rolls a bit softer.

FAQs

Here are some common questions about making Cuban Sliders:

Can I use different types of cheese for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like provolone or even pepper jack if you prefer a bit of heat.

How do I make Cuban Sliders?

Making Cuban Sliders is straightforward! Layer your ingredients on Hawaiian rolls and bake until golden and melty. It’s a delicious way to serve up a crowd-pleasing meal!

Can I prepare Cuban Sliders ahead of time?

Yes! You can assemble your sliders ahead of time and store them in the fridge or freezer. Just follow the storing and reheating instructions above when you’re ready to enjoy them.

What should I serve with Cuban Sliders?

These sliders pair wonderfully with sides like coleslaw, potato chips, or even a fresh salad. They’re versatile enough to complement any side dish!

Final Thoughts

Cuban Sliders are not just tasty; they bring warmth and comfort that everyone will love. Whether you’re hosting a gathering or simply treating yourself, these little bites pack a big punch of flavor. I hope you have as much fun making these sliders as I do! Enjoy every cheesy, savory bite and don’t hesitate to share your creations. Happy cooking!