Crunch Roll Sushi Bowl
If you’re craving a vibrant, flavorful meal that’s easy to prepare, the Crunch Roll Sushi Bowl is the perfect answer. This delightful dish combines fluffy rice with fresh vegetables and a creamy sauce, topped with crispy Panko breadcrumbs for an irresistible crunch. It’s a customizable bowl that can cater to even the pickiest eaters, making it ideal for family dinners or quick weeknight meals. Plus, it comes together in just 30 minutes, allowing you to enjoy a satisfying sushi experience without the hassle of rolling! Give this colorful and delicious recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions. Let cool slightly.
- In a bowl, whisk together soy sauce, sugar, mirin, mayo, and Sriracha until smooth.
- Prepare your toppings by dicing cucumber, avocado, and chopping cilantro.
- In a skillet over medium heat, toast Panko breadcrumbs with olive oil until golden brown.
- Assemble by layering cooked rice in bowls; top with imitation crab, cucumber, avocado, cilantro, sauce, and toasted Panko.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/crunch-roll-sushi-bowl/