Crumbl pecan pie cookies
If you’re looking for a delightful twist on traditional desserts, you’ve come to the right place! These Crumbl pecan pie cookies are an absolute game-changer. Imagine soft, chewy cookies infused with the rich flavors of pecan pie—what’s not to love? They’re perfect for family gatherings, a sweet treat after dinner, or even just a cozy afternoon with a cup of tea.
What makes these cookies truly special is their comforting blend of simple ingredients that come together to create magic. Whether it’s Thanksgiving or just another Tuesday, these cookies will quickly become a favorite in your home!
Why You’ll Love This Recipe
- Easy Preparation: These cookies come together in just over half an hour, making them perfect for busy days when you crave something sweet.
- Family-Friendly Appeal: Everyone loves cookies! With their chewy texture and nutty topping, these treats are sure to please both kids and adults alike.
- Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh when you’re ready. Perfect for last-minute gatherings!
- Delicious Flavor: The combination of brown sugar, butter, and pecans creates a rich flavor that feels like a warm hug.
- Versatile Occasions: From holiday celebrations to casual get-togethers, these cookies fit any occasion beautifully.

Ingredients You’ll Need
Let’s gather our ingredients! You’ll find that these are simple and wholesome staples found in most kitchens. So roll up your sleeves and let’s get baking!
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Variations
This recipe is flexible and can be adapted to suit your tastes or what you have on hand. Here are some fun ideas to switch things up:
- Add Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for an extra layer of flavor.
- Try Different Nuts: If you’re not a fan of pecans, walnuts or hazelnuts can also work wonderfully!
- Make It Gluten-Free: Substitute regular flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
- Enhance with Spices: Experiment with spices like ginger or cloves to give your cookies a unique twist.
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they hit the oven. Don’t forget to line your baking sheet with parchment paper—it prevents sticking and makes cleanup easier!
Step 2: Cream Together Ingredients
In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth. This step is key as it incorporates air into the mixture, giving your cookies that delightful light texture.
Step 3: Add Egg and Vanilla
Next, add in the egg and vanilla extract. Mix until everything is well combined. This adds moisture and flavor, making sure each bite is rich and satisfying.
Step 4: Combine Dry Ingredients
Now it’s time to mix in the flour, salt, and baking powder. Stir until just incorporated—be careful not to overmix! Using a large cookie scoop, portion out nine equally sized balls of dough onto your prepared baking sheet. Gently flatten each ball to about one inch thick. Use a 1/4 measuring cup to press down into the center of each cookie; this creates space for our luscious pecan pie filling.
Step 5: Bake & Cool
Pop your cookie sheet into the oven and bake for about 8-9 minutes. Keep an eye on them! They should look slightly golden around the edges. Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack.
And there you have it—your very own batch of Crumbl pecan pie cookies! Enjoy every bite!
Pro Tips for Making Crumbl pecan pie cookies
Baking is all about having fun and experimenting, so here are some helpful tips to make your Crumbl pecan pie cookies even more delightful!
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Use room temperature ingredients – Having your butter and egg at room temperature helps create a smoother batter, resulting in cookies that are perfectly soft and chewy.
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Don’t overmix the dough – Mixing just until combined prevents the cookies from becoming tough. You want them to be light and fluffy, not dense!
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Chill the dough briefly if necessary – If the dough feels too sticky, chilling it for about 15 minutes can make it easier to handle and form into perfect cookie balls.
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Experiment with different nuts – While pecans are traditional, try walnuts or even macadamia nuts for a fun twist on texture and flavor!
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Check your oven’s accuracy – Oven temperatures can vary. Using an oven thermometer ensures you bake at the right temperature for perfectly golden cookies.
How to Serve Crumbl pecan pie cookies
These delectable cookies are not only a treat on their own but can also be dressed up to impress your friends and family. Here’s how to present them beautifully!
Garnishes
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Chopped pecans on top – Sprinkle some extra chopped pecans over the filling right before serving for added crunch and visual appeal.
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Whipped cream – A dollop of dairy-free whipped cream adds a creamy contrast that complements the rich flavors of the cookies.
Side Dishes
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Vanilla ice cream – The classic pairing of warm cookies with a scoop of vanilla ice cream is always a hit, offering a delightful contrast in temperature and texture.
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Fruit salad – A light fruit salad made with seasonal fruits brings freshness to your dessert table, balancing out the rich sweetness of the cookies.
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Hot cocoa or coffee – Serving these cookies alongside a warm beverage makes for a cozy treat, perfect for gathering around during chilly evenings.
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Cheese platter – For something unique, consider pairing these sweet treats with mild cheeses like Brie or Gouda. The creaminess will complement the nutty flavors beautifully!
With these tips and serving suggestions in mind, your Crumbl pecan pie cookies are sure to be a crowd-pleaser at any gathering! Enjoy baking and sharing these tasty delights with loved ones.

Make Ahead and Storage
These Crumbl pecan pie cookies are perfect for meal prep! You can easily make them ahead of time and enjoy their deliciousness throughout the week.
Storing Leftovers
- Allow the cookies to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate the cookies in an airtight container for up to a week.
Freezing
- Let the cookies cool completely before freezing.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer cookies to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet and warm them for about 5-7 minutes until they’re soft again.
- Alternatively, you can microwave them for about 10-15 seconds for a quick warm-up!
FAQs
Here are some common questions about making Crumbl pecan pie cookies.
Can I use different nuts instead of pecans in my Crumbl pecan pie cookies?
Absolutely! You can substitute walnuts or almonds if you prefer. Just chop them into smaller pieces to maintain the cookie’s texture.
What makes these Crumbl pecan pie cookies so special?
The combination of a soft sugar cookie base paired with rich pecan pie filling creates a delightful twist on traditional flavors. It’s a dessert that brings joy to every bite!
How can I customize my Crumbl pecan pie cookies?
Feel free to add chocolate chips or dried fruits for an extra flavor kick. Just remember not to overload the dough so they bake evenly!
Are these cookies suitable for various dietary preferences?
Yes! These cookies are made without pork, alcohol, or animal-derived gelatin, making them suitable for many dietary preferences.
Final Thoughts
I hope you’re as excited about these Crumbl pecan pie cookies as I am! They’re not just delicious; they bring warmth and comfort to any gathering or cozy night in. Enjoy sharing these treats with friends and family—or keep them all to yourself! Happy baking!
Crumbl Pecan Pie Cookies
Indulge in the delightful flavors of Crumbl pecan pie cookies, a perfect blend of soft sugar cookie goodness and rich pecan filling. These cookies bring together the warmth of traditional pecan pie and the comforting texture of freshly baked cookies, making them an irresistible treat for any occasion. Perfect for family gatherings, holiday celebrations, or cozy afternoons with tea, these cookies are easy to prepare and can be made ahead of time for your convenience. With their chewy texture and nutty topping, they’re sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the flour, salt, and baking powder without overmixing.
- Use a cookie scoop to portion dough onto the prepared baking sheet, flattening each ball slightly.
- In a separate bowl, combine filling ingredients: melted butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt.
- Create indentations in the center of each cookie dough ball and fill with the pecan mixture.
- Bake for 8-9 minutes until golden around edges; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
