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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

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Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that brings together layers of cheesy goodness and hearty meat sauce, all cooked to perfection in your slow cooker. This recipe combines the beloved flavors of traditional lasagna with the convenience of frozen cheese ravioli, making it a perfect choice for busy weeknights or family gatherings. Simply assemble the ingredients, set the timer, and let your crockpot do the work while you go about your day. The result is a rich, flavorful dish that’s not just easy to make but also satisfying to eat. With minimal prep and maximum taste, this lasagna is sure to become a household favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
  3. Grease your slow cooker and spread a thin layer of meat sauce at the bottom.
  4. Layer half of the frozen ravioli on top, followed by half of the remaining meat sauce and half of each type of cheese.
  5. Repeat layers once more, finishing with a generous amount of cheese on top.
  6. Cover and cook on low for 4-5 hours.
  7. Serve hot from the crockpot.

Nutrition