Name: Crockpot Hawaiian Meatballs
Prep time: 10 min
Cook time: PT-489738H9M42S
Cuisine: Tropical
Ingredients: 32 oz frozen meatballs; 20 oz can pineapple chunks (drained; reserve 1/4 cup juice); 2 cups BBQ sauce; 3-4 cloves garlic (minced); Green onions or chives (for garnish)

Crockpot Hawaiian Meatballs

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Get ready to bring the taste of the tropics to your dining table with these irresistible Crockpot Hawaiian Meatballs! Burst with sweet and savory flavors, this dish is perfect for busy weeknights or festive gatherings.

Author: Bellamy
Prep Time: 10 minutes
Cook Time: 4 hours on LOW (or 2 hours on HIGH)
Total Time: 0 hours
Yield: Approximately 6 servings 1x
Category: Main
Method: Slow Cooker
Cuisine: Tropical

Ingredients

Scale

32 oz frozen meatballs
20 oz can pineapple chunks (drained; reserve 1/4 cup juice)
2 cups BBQ sauce
3–4 cloves garlic (minced)
Green onions or chives (for garnish)

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Instructions

In a bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Add drained pineapple chunks on top.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir occasionally to ensure even coating.
Once cooked through, garnish with chopped green onions or chives before serving warm.

Nutrition

Serving Size: 3 meatballs (135g)
Calories: 230
Sugar: 12g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg

Find it online: https://besthotrecipes.com/crockpot-hawaiian-meatballs/