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Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs

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Get ready to bring the taste of the tropics to your dining table with these irresistible Crockpot Hawaiian Meatballs! Burst with sweet and savory flavors, this dish is perfect for busy weeknights or festive gatherings.

Ingredients

Scale
  • 32 oz frozen meatballs
  • 20 oz can pineapple chunks (drained; reserve 1/4 cup juice)
  • 2 cups BBQ sauce
  • 34 cloves garlic (minced)
  • Green onions or chives (for garnish)

Instructions

  1. In a bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
  2. Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Add drained pineapple chunks on top.
  3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir occasionally to ensure even coating.
  4. Once cooked through, garnish with chopped green onions or chives before serving warm.

Nutrition