Crockpot Christmas Crack
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Enjoy this easy Crockpot Christmas Crack recipe for a festive no-bake treat that’s perfect for gifting and holiday snacking. Try it today!
- Author: Bellamy
- Prep Time: 10 minutes
- Cook Time: 1.5 hours
- Total Time: 0 hours
- Yield: Approximately 20 clusters 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- 3 cups unsalted dry roasted peanuts
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 2 cups white chocolate chips or almond bark (chopped)
- 1 cup peanut butter chips
- 1/4 cup holiday sprinkles (optional)
- Add the unsalted dry roasted peanuts to the bottom of your crockpot.
- Layer in the semi-sweet, milk, white chocolate chips (or almond bark), and peanut butter chips without stirring.
- Cover and cook on LOW for 1.5 to 2 hours until melted.
- Stir gently until smooth and well combined.
- Using a spoon or cookie scoop, drop spoonfuls onto parchment paper.
- Sprinkle with holiday sprinkles if desired while still warm.
- Allow to cool completely at room temperature before storing.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg