Crockpot Chicken Parmesan Soup
Warm up your evenings with this delightful Crockpot Chicken Parmesan Soup Recipe. This comforting dish combines tender chicken, rich tomatoes, and creamy cheese, all simmered to perfection in a slow cooker. Picture returning home to the inviting aroma of savory ingredients melded together; it’s like being embraced by a cozy blanket of flavors. Ideal for busy weeknights or family gatherings, this soup is not only easy to prepare but also offers enough servings to satisfy a crowd. With its hearty texture and familiar taste, it’s sure to become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
- In the crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes until the pasta is al dente.
- While it finishes cooking, sauté bread crumbs in butter over medium heat until golden and crunchy.
- Ladle soup into bowls and top with shredded mozzarella cheese and crispy bread crumbs before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 95mg