Crockpot Chicken Parmesan Soup Recipe
If you’re looking for a warm and comforting meal that’s as easy to make as it is delicious, then this Crockpot Chicken Parmesan Soup Recipe is just what you need! Imagine coming home after a long day to the inviting aroma of tender chicken and rich tomatoes simmering away. It’s like wrapping yourself in a cozy blanket of flavors. This recipe has become a beloved favorite in my kitchen for its simplicity and satisfying taste. Perfect for busy weeknights or family gatherings, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the crockpot and let it do the work for you!
- Family-Friendly Flavor: Who doesn’t love the classic taste of Chicken Parmesan? This soup brings all those familiar flavors together.
- Comforting and Hearty: Each bowl is filled with wholesome ingredients that warm you from the inside out.
- Perfect for Leftovers: This recipe makes enough to feed a crowd, and it tastes even better the next day!
- Versatile Meal Idea: Whether it’s dinner or lunch, this soup fits perfectly into any mealtime.

Ingredients You’ll Need
Let’s talk about the ingredients! You’ll find these are simple, wholesome staples that come together beautifully in this rich soup. Gather them up, and let’s get started!
For the Soup Base
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For Creaminess and Texture
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your dietary preferences.
- Swap the protein: Use turkey or tofu instead of chicken for a different twist!
- Add more veggies: Toss in some spinach or bell peppers for an extra nutrient boost.
- Try different pasta: Use any small pasta shape you prefer if rotini isn’t available.
- Make it spicy: Add red pepper flakes for a little heat if your family likes some spice!
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Base
Start by adding all your main ingredients into the crock pot: chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. It’s important to layer these ingredients well so that each flavor melds together during cooking. The slow cooking process will infuse everything with rich tastes!
Step 2: Let It Cook
Cover your crock pot with a lid and set it to cook on low for 6-8 hours or high for 3-4 hours. During this time, your kitchen will fill with mouthwatering scents. The long cooking time allows the chicken to become incredibly tender.
Step 3: Shred the Chicken
Once cooked, carefully shred the chicken using two forks right in the pot. Then stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. This step adds richness and heartiness to your soup. Cover again and cook on low for another 30 minutes or high for 15 minutes until the pasta is al dente.
Step 4: Sauté Bread Crumbs
While your soup finishes cooking, take a moment to sauté your bread crumbs in butter over medium heat on the stovetop. This will give them a delightful crunch that contrasts perfectly with your creamy soup.
Step 5: Serve Up Your Delicious Creation
Now comes the best part! Ladle portions into bowls and top each serving generously with shredded mozzarella cheese and those crispy bread crumbs. Enjoy every warm bite of this comforting dish!
With just a few simple steps, you’ve created something truly special with this Crockpot Chicken Parmesan Soup Recipe. I can’t wait for you to share it with your loved ones!
Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe
Making this soup can be a breeze, and with these simple tips, you’ll elevate your dish to new heights!
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Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor profile significantly. Dried herbs are convenient, but fresh ingredients provide a vibrant taste that makes a difference.
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Adjust the Consistency: If you prefer a thicker soup, you can reduce the amount of chicken broth or add more heavy cream. This allows you to customize the soup’s texture to your liking.
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Pre-cook Pasta: While you can cook rotini directly in the soup, pre-cooking it ensures that it maintains its shape and doesn’t become overly soft. This way, each bite has that perfect al dente texture.
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Add Veggies: For extra nutrition and flavor, consider adding diced vegetables like bell peppers or spinach during the last 30 minutes of cooking. They will brighten up the dish and add valuable nutrients.
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Experiment with Cheese: While parmesan and mozzarella are classic choices, feel free to mix in other cheeses like asiago or provolone for a unique twist. Each cheese brings its own character to the soup!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving this comforting soup is just as fun as making it! With a few thoughtful touches, you can create an inviting meal for family or guests.
Garnishes
- Fresh Basil: A sprinkle of chopped fresh basil adds a pop of color and freshness, enhancing both flavor and presentation.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, offering red pepper flakes on the side allows everyone to adjust the spice level to their preference.
- Grated Parmesan: A light dusting of grated parmesan on top right before serving adds an extra layer of cheesy goodness.
Side Dishes
- Garlic Bread: A crunchy garlic bread is perfect for dipping into the delicious broth. Its buttery richness complements the soup beautifully.
- Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the creamy soup, while its tangy dressing balances out the flavors perfectly.
- Steamed Vegetables: Lightly steamed veggies such as broccoli or green beans add color to your meal and provide healthy nutrients without overpowering the main dish.
- Risotto: Creamy risotto can be an elegant side that enhances your Italian theme while being hearty enough to satisfy hungry diners.
With these tips and serving suggestions in mind, your Crockpot Chicken Parmesan Soup will not only taste amazing but also look delightful on your table! Enjoy every spoonful!

Make Ahead and Storage
This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep! With its rich flavors and easy preparation, you’ll have a hearty dish ready to enjoy throughout the week.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label your container with the date for easy tracking.
Freezing
- Cool the soup completely before freezing.
- Use freezer-safe bags or containers to store the soup, leaving some space for expansion.
- It can be frozen for up to 2-3 months. Remember to label with the date!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally until heated through.
- You can also microwave individual portions, heating in short intervals until warm.
FAQs
Here are some common questions about this delicious recipe!
Can I use other types of cheese in the Crockpot Chicken Parmesan Soup Recipe?
Absolutely! While parmesan is traditional, feel free to experiment with cheeses like Asiago or Pecorino Romano for a different flavor profile.
How long does it take to make the Crockpot Chicken Parmesan Soup Recipe?
The cooking time varies depending on your crockpot setting; it takes about 6-8 hours on low or 3-4 hours on high.
Can I substitute heavy cream in this recipe?
Yes! You can use coconut cream or a non-dairy heavy cream alternative if you’re looking for a lighter option without sacrificing creaminess.
What can I serve with this soup?
This soup pairs wonderfully with a side salad or crusty garlic bread. A sprinkle of fresh basil or parsley can also elevate its presentation!
Final Thoughts
I hope you find joy in making this Crockpot Chicken Parmesan Soup Recipe! It’s not just a meal; it’s a comforting hug in a bowl that brings everyone together. Enjoy making it, sharing it, and most importantly, savoring every delicious bite. Happy cooking!
Crockpot Chicken Parmesan Soup
Warm up your evenings with this delightful Crockpot Chicken Parmesan Soup Recipe. This comforting dish combines tender chicken, rich tomatoes, and creamy cheese, all simmered to perfection in a slow cooker. Picture returning home to the inviting aroma of savory ingredients melded together; it’s like being embraced by a cozy blanket of flavors. Ideal for busy weeknights or family gatherings, this soup is not only easy to prepare but also offers enough servings to satisfy a crowd. With its hearty texture and familiar taste, it’s sure to become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
- In the crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes until the pasta is al dente.
- While it finishes cooking, sauté bread crumbs in butter over medium heat until golden and crunchy.
- Ladle soup into bowls and top with shredded mozzarella cheese and crispy bread crumbs before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 95mg
