Print

Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Chicken Enchilada Casserole is the ultimate comfort food that combines convenience with robust flavors. With tender chicken simmered in zesty enchilada sauce, black beans, sweet corn, and layers of melted cheese, this dish is perfect for busy weeknights or family gatherings. Imagine walking in after a long day to the mouthwatering aroma filling your home as you uncover a cheesy, bubbling casserole that’s ready to serve. Not only does it bring everyone together at the table, but it’s also gluten-free and easily customizable to suit your taste preferences. Enjoy hearty portions of this flavorful casserole and delight in every satisfying bite!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 2 cups red enchilada sauce
  • 1 can (14.5 oz) fire-roasted tomatoes
  • 1 can (4 oz) diced green chiles
  • 1 packet taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sweet corn kernels
  • 6 gluten-free tortillas or corn tortillas, sliced into strips

Instructions

  1. Spray the bottom of the slow cooker with nonstick spray.
  2. Place chicken breasts at the bottom of the slow cooker.
  3. Pour enchilada sauce over the chicken, then add fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently.
  4. Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Once cooked, shred the chicken using two forks and return it to the slow cooker.
  6. Stir in half of the shredded cheese along with black beans and sweet corn.
  7. Add sliced tortillas and fold gently into the mixture.
  8. Sprinkle remaining cheese on top and cover; cook for an additional 20-30 minutes until cheese melts.
  9. Optionally stir in cream cheese for extra creaminess before serving.
  10. Garnish with fresh cilantro.

Nutrition

Find it online: https://besthotrecipes.com/crockpot-chicken-enchilada-casserole/