Crockpot Bourbon Chicken
If you’re seeking a simple yet flavorful meal that fills your home with a delightful aroma, this Crockpot Bourbon Chicken recipe is just what you need! Tender chicken thighs simmer in a sweet and savory sauce made without alcohol, making it a family-friendly favorite. This dish requires minimal effort; simply toss the ingredients into your crockpot and let the magic happen. Serve over rice or noodles for a satisfying dinner that will have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this recipe is versatile enough to accommodate various tastes and preferences. Get ready to impress your loved ones with this easy-to-make, mouthwatering dish!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup apple juice (as bourbon substitute)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
Instructions
- Season chicken thighs with salt and pepper and place them in the bottom of your crockpot.
- In a bowl, mix apple juice, brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours until chicken is tender.
- To thicken the sauce, mix cornstarch with cold water in a small bowl until smooth, then stir into the sauce in the crockpot about 30 minutes before serving.
- Serve over rice or noodles and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 320
- Sugar: 20g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://besthotrecipes.com/crockpot-bourbon-chicken/