Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful and convenient way to enjoy authentic Mexican cuisine from the comfort of your home. This easy recipe features succulent beef slow-cooked in a savory blend of spices and chilies, resulting in tender meat that can be effortlessly shredded and served in crispy corn tortillas. Perfect for family dinners or gatherings, these tacos are not just a meal; they’re an experience. With the added benefit of being able to prepare them ahead of time, you can relish the rich flavors without spending all day in the kitchen. Top them with fresh cilantro and diced onions for a delightful burst of freshness in every bite!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for about 15 minutes until softened.
- In a blender, combine soaked chilies, onion, garlic, and diced tomatoes. Blend until smooth.
- Place the beef chuck roast in the crockpot and pour the chili mixture over it. Add beef broth along with desired seasonings.
- Cover and cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the pot and mix it back into the sauce.
- Fry corn tortillas until crispy, fill with shredded beef, and top with fresh cilantro and diced onions before serving.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/crock-pot-birria-tacos/