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Crispy Smashed Carrots

Crispy Smashed Carrots

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Crispy Smashed Carrots are a delightful side dish that brings together the natural sweetness of carrots with the savory flavors of garlic and Parmesan. Roasted to golden perfection, these carrots offer an irresistible crunch that makes them a hit at any meal, from busy weeknights to festive gatherings. The simplicity of the recipe ensures you can whip them up quickly, while their vibrant appearance and delicious taste will impress both kids and adults alike. With just a few easy steps, you’ll create a colorful and nutritious addition to your table that pairs well with a variety of main dishes.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into thick rounds
  • 1 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Boil carrot rounds in salted water for 10–12 minutes until fork-tender.
  3. Let cool slightly, then smash each round gently on a lined baking sheet.
  4. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Sprinkle Parmesan on top.
  5. Roast in the oven for 20–25 minutes, flipping halfway through until golden brown.
  6. Garnish with fresh parsley before serving.

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