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Crispy Sheet Pan Black Bean Tacos (Vegetarian)

Crispy Sheet Pan Black Bean Tacos (Vegetarian)
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Indulge in the delightful taste of Crispy Sheet Pan Black Bean Tacos (Vegetarian) that promise to elevate your dinner experience! These tacos are not only easy to prepare but also incredibly delicious, making them a perfect choice for busy weeknights or family gatherings. With a hearty black bean filling, warm corn tortillas, and melted cheese, everyone can customize their tacos with their favorite toppings. Ready in just 45 minutes, this recipe combines pantry staples into a flavorful meal that is sure to please both kids and adults alike. Enjoy every bite of these crispy delights paired with fresh garnishes and sides!

Ingredients

Scale
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 4 cloves garlic, finely chopped or grated
  • optional: 1 chipotle pepper (from a can, packed in adobo sauce), finely chopped OR 1 tablespoon adobo sauce for less spice
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • two 14-ounce cans black beans, drained and rinsed
  • ½ cup vegetable broth or stock
  • 1 lime, juiced
  • 8–10 corn tortillas
  • 6 ounces Pepper Jack cheese or melty cheese of choice, freshly shredded
  • for serving, as desired: shredded lettuce, mashed avocado or guacamole, sour cream or cashew crema, pickled red onions, chopped cilantro, salsa of choice, lime wedges

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté diced onion until translucent.
  3. Add garlic and optional chipotle pepper; cook for 30 seconds. Stir in chili powder, cumin, smoked paprika, and tomato paste; cook for an additional 2 minutes.
  4. Add black beans and vegetable broth; bring to a simmer and mash some beans against the skillet.
  5. Squeeze lime juice into the mixture before removing it from heat.
  6. Warm corn tortillas in a damp towel in the microwave for 30 seconds.
  7. Brush a baking sheet with remaining olive oil. Place tortillas on the sheet, fill with black bean mixture, sprinkle cheese on top, fold over.
  8. Bake for 8-10 minutes until crispy; flip halfway through for even browning.

Nutrition

Find it online: https://besthotrecipes.com/crispy-sheet-pan-black-bean-tacos-vegetarian/