Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful dish that transforms everyday cauliflower into a flavorful sensation. With its golden, crunchy exterior and tender interior, this recipe is perfect for any occasion—from casual weeknight dinners to festive gatherings. It’s quick to prepare and requires minimal ingredients, making it an ideal choice for busy cooks who still want to serve something impressive. Whether enjoyed as a snack, side dish, or part of a colorful platter, Crispy Roasted Cauliflower will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower florets.
- In a large bowl, toss the florets with olive oil until evenly coated.
- Sprinkle with smoked paprika, garlic powder, salt, and black pepper; mix well.
- Add panko breadcrumbs and Parmesan cheese (if using); stir to coat.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 2mg
Find it online: https://besthotrecipes.com/crispy-roasted-cauliflower/