Crispy Parmesan Crusted Baked Salmon
Crispy Parmesan Crusted Baked Salmon is a delicious, quick-to-make dish that elevates your weeknight dinners and impresses guests at gatherings. This flavorful recipe combines tender salmon fillets topped with a crunchy, cheesy crust made from grated Parmesan, garlic powder, and fresh herbs. In just 25 minutes, you can create a meal that is not only satisfying but also packed with omega-3 fatty acids for a healthy dining option. The bright notes of lemon juice enhance the richness of the fish, making every bite a delightful experience. Perfect as a main course or paired with your favorite sides, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet skin-side down on the prepared baking sheet.
- Drizzle olive oil and lemon juice over the salmon.
- In a bowl, mix together Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Generously sprinkle the mixture over the salmon until fully covered.
- Bake for 12-15 minutes until the topping is golden brown and crispy.
- Let it rest for a minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg