Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

If you’re looking for a quick and delicious way to enjoy salmon, you’ve come to the right place! This Crispy Parmesan Crusted Baked Salmon: 1 amazing dish has become a staple in my kitchen. Not only is it simple to prepare, but it also delivers big on flavor. It’s perfect for those busy weeknights when you need something healthy yet satisfying, and it impresses at family gatherings too!

The best part? You can whip it up in just 25 minutes! So whether you’re feeding a crowd or just treating yourself to something special, this recipe will not disappoint.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you’ll have dinner ready in no time!
• Delicious Flavor: The combination of crispy Parmesan and fresh lemon brings out the best in the salmon.
• Family-Friendly: Even picky eaters will love this tasty dish!
• Healthy Choice: Packed with omega-3 fatty acids, salmon is a great addition to any meal plan.
• Versatile: Perfect for weeknight dinners or special occasions—this recipe fits all scenarios!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You likely have most of these in your pantry already. Here’s what you’ll need for our Crispy Parmesan Crusted Baked Salmon:

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative with some variations that suit your tastes or dietary needs.

• Swap the cheese: Try using pecorino romano instead of Parmesan for a sharper flavor.
• Add some crunch: Top with crushed almonds or breadcrumbs for an extra layer of texture.
• Change the herbs: Experiment with fresh dill or thyme instead of parsley for a different twist.
• Go spicy: Add a pinch of red pepper flakes to the cheese mixture for a little kick!

How to Make Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and gets that delightful crispy topping.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This not only makes cleanup easier but also helps prevent sticking, keeping your salmon intact as you serve it.

Step 3: Place the Salmon

Lay the salmon fillet on the prepared baking sheet. Make sure it’s skin-side down; this allows the flesh to absorb all those lovely flavors from the topping.

Step 4: Add Olive Oil and Lemon Juice

Drizzle olive oil and lemon juice over the salmon. The olive oil keeps everything moist while the lemon juice adds brightness and helps balance the richness of the fish.

Step 5: Mix Your Topping

In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. This cheesy mixture will create that irresistible crunchy crust we all love.

Step 6: Sprinkle Over Salmon

Generously sprinkle the Parmesan mixture over your salmon fillet. Make sure every inch is covered—this is where all that deliciousness comes from!

Step 7: Bake Until Golden

Pop your baking sheet in the oven and bake for about 12-15 minutes. Keep an eye on it; you want that crust golden brown and crispy while ensuring your salmon is cooked through.

Step 8: Serve Immediately

Once out of the oven, let it rest for a minute before serving. This dish shines best when served hot, so plate it up and enjoy!

Now you’re ready to enjoy this amazing Crispy Parmesan Crusted Baked Salmon! Happy cooking!

Pro Tips for Making Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

With just a few extra touches, you can take your Crispy Parmesan Crusted Baked Salmon to the next level!

• Use fresh salmon: Fresh salmon has a richer flavor and better texture than frozen. Look for fillets with vibrant color and no fishy smell for the best results.
• Ensure even seasoning: Seasoning is key! Make sure to sprinkle the Parmesan mixture evenly over the salmon to create a harmonious flavor in every bite.
• Experiment with herbs: While dried parsley works well, don’t hesitate to mix in other herbs like thyme or dill. Fresh herbs can add a delightful aroma and complexity to the dish.
• Broil for extra crispiness: If you want an even crunchier topping, turn on the broiler for the last 1-2 minutes of cooking. Just keep a close eye on it to prevent burning!
• Let it rest before serving: Allowing the salmon to rest for a few minutes after baking helps the juices redistribute, ensuring each bite is moist and flavorful.

How to Serve Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Presenting your Crispy Parmesan Crusted Baked Salmon beautifully not only enhances its appeal but also makes your meal feel more special. Here are some delightful serving suggestions!

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice right before eating brightens up the flavors and adds a zesty kick.
• Chopped fresh parsley: A sprinkle of bright green parsley adds color and a mild herbal note that complements the salmon beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that balances the crispy texture of the salmon.
• Roasted Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then roast them until tender. Their subtle crunch pairs perfectly with the salmon.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing contrast to the richness of the baked salmon.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli provides vibrant color and is an excellent way to round out your plate.

With these tips and serving ideas, your Crispy Parmesan Crusted Baked Salmon will not only taste amazing but will also look stunning on your dinner table! Enjoy your delicious creation!

Make Ahead and Storage

This Crispy Parmesan Crusted Baked Salmon recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your delicious salmon fresh.

Storing Leftovers

• Allow the baked salmon to cool completely before storing.
• Place the salmon in an airtight container.
• Store in the refrigerator for up to 2-3 days.

Freezing

• Wrap the cooled salmon tightly in plastic wrap or aluminum foil.
• Place wrapped salmon in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet lined with parchment paper.
• Heat for about 10-12 minutes, or until heated through. Alternatively, you can microwave it on medium power for 1-2 minutes.

FAQs

Here are some frequently asked questions about making this dish!

How do I make Crispy Parmesan Crusted Baked Salmon even crispier?

To achieve an extra crispy topping, broil the salmon for the last minute of baking. Just keep an eye on it to prevent burning!

Can I use other types of fish for this Crispy Parmesan Crusted Baked Salmon recipe?

Absolutely! This Parmesan crust works wonderfully with other firm fish like trout or cod. Just adjust cooking times as needed based on the thickness of the fillet.

Is this baked salmon recipe healthy?

Yes! This Crispy Parmesan Crusted Baked Salmon is a nutritious choice, packed with omega-3 fatty acids and protein while being low in carbs. Perfect for health-conscious meals!

What should I serve with my Crispy Parmesan Crusted Baked Salmon?

This dish pairs beautifully with steamed vegetables, quinoa, or a fresh salad. You can also enjoy it alongside roasted potatoes for a complete meal.

Final Thoughts

I hope you find joy in preparing this Crispy Parmesan Crusted Baked Salmon! It’s not just a meal; it’s an experience that brings flavors together beautifully. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy making it and sharing it with those you love—happy cooking!

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