Crispy Parmesan Artichoke Hearts
Indulge in the delightful crunch of Crispy Parmesan Artichoke Hearts, a perfect appetizer that will leave your guests raving. These bites combine the rich flavors of parmesan with the tender texture of artichoke hearts, creating a unique and satisfying snack for any occasion. Whether you’re hosting friends for game night or enjoying a cozy dinner with family, these artichoke hearts promise to impress. They are simple to prepare and can be customized with your favorite herbs or spices, making them not only delicious but also versatile. Serve them with marinara sauce for dipping or enjoy them as is—either way, they are destined to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels to remove excess moisture.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll in the breadcrumb mixture until fully covered.
- Arrange coated artichokes on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 artichoke hearts (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/crispy-parmesan-artichoke-hearts/