Crispy Honey Garlic Glazed Salmon Recipe
Delight your taste buds with this quick and easy Crispy Honey Garlic Glazed Salmon Recipe. Perfectly sweet and savory, try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together honey, low-sodium soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down in the pan.
- Cook for about 4 minutes until the skin is crispy. Flip fillets, pour half of the glaze over them, and let simmer for another 3-4 minutes until cooked through.
- Remove from skillet and drizzle with remaining glaze. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 330
- Sugar: 24g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg