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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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If you’re in search of a quick, flavorful snack, Crispy Hashbrown Sausage Bites are the perfect solution! These delightful treats are golden brown on the outside and bursting with a savory filling, making them an ideal choice for breakfast, brunch, or as an appetizer at gatherings. With just 25 minutes from start to finish, you can easily whip up these tasty bites that appeal to both adults and kids alike. They’re versatile enough to customize with your favorite spices or proteins, ensuring everyone leaves satisfied. Serve them warm with your preferred dipping sauce for an extra touch of fun!

Ingredients

Scale
  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper, to taste
  • 1 tbsp oil (for frying)

Instructions

  1. Cook the sausage in a skillet over medium heat until browned and crispy. Drain excess fat.
  2. In a large bowl, mix the cooked sausage with thawed hashbrowns, shredded cheese, breadcrumbs, egg, salt, and pepper until well combined.
  3. Shape the mixture into small balls for even cooking.
  4. Heat oil in a skillet and fry the bites for 4-5 minutes on each side until golden brown and crispy.
  5. Drain on paper towels and serve warm.

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