Crispy Gnocchi With Spinach And Feta
If you’re seeking a quick and flavorful meal, look no further than Crispy Gnocchi With Spinach And Feta. This delightful dish brings together the perfect crunch of pan-fried gnocchi with vibrant fresh spinach and tangy feta cheese. In just 25 minutes, you’ll create a comforting yet gourmet meal that’s sure to impress your family or guests. Ideal for busy weeknights or cozy gatherings, this easy recipe allows for customization with your favorite veggies or spices, making it a versatile dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces crumbled feta cheese (about 115 g)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the gnocchi in a large pot of salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi and let them crisp undisturbed for about 2-3 minutes.
- Stir the gnocchi gently and cook until golden brown all over.
- Reduce heat to medium, add minced garlic, and sauté for about a minute until fragrant.
- Add fresh spinach, stirring until wilted (2-3 minutes). Season with salt, black pepper, and optional red pepper flakes.
- Stir in crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/crispy-gnocchi-with-spinach-and-feta/