Crispy Gnocchi With Spinach And Feta
If you’re craving a comforting and delicious meal, look no further than Crispy Gnocchi With Spinach And Feta. This delightful dish combines perfectly pan-fried gnocchi with fresh spinach and tangy feta cheese, creating a satisfying experience that pleases the palate. Ready in just 25 minutes, this quick recipe is ideal for busy weeknights or cozy weekend gatherings. The crispy texture of the gnocchi complements the creamy feta, making each bite an irresistible delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the gnocchi in a large pot of salted boiling water until they float, about 2-3 minutes. Drain well.
- In a frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi and let them sit undisturbed for about 2-3 minutes until golden brown. Stir gently and cook until crispy on all sides.
- Lower the heat to medium and add minced garlic; sauté until fragrant.
- Add fresh spinach and stir until wilted, around 2-3 minutes.
- Season with salt, black pepper, and optional red pepper flakes. Incorporate crumbled feta cheese before serving hot.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg