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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Crispy Fish Taco Bowls are a vibrant and flavorful meal that brings the fiesta to your table! This dish features perfectly crispy fish fillets, fresh crunchy slaw, and a zesty dressing, all served on a base of fluffy rice or quinoa. It’s not just delicious; it’s also customizable, making it a hit for both busy weeknights and family gatherings. With the option to personalize with your favorite toppings, these bowls are as fun to make as they are to eat. Enjoy the delightful contrast of textures and flavors in every bite!

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, tilapia, or mahi-mahi)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or agave nectar (optional)
  • Salt and pepper to taste
  • Cooked rice or quinoa (3-4 cups)
  • Optional toppings: sliced avocado, diced tomatoes, pickled red onions, jalapeño slices, extra cilantro, lime wedges

Instructions

  1. Season fish fillets with salt and pepper. Set up a breading station with flour, beaten eggs, and panko mixed with smoked paprika, garlic powder, cumin powder, and chili powder.
  2. Dredge each fish piece in flour, dip in egg wash, then coat with panko.
  3. In a skillet over medium heat, fry the breaded fish until golden brown on both sides (about 3-4 minutes per side).
  4. Prepare the slaw by mixing cabbage, carrots, cilantro, lime juice, and salt in a bowl.
  5. Whisk together mayonnaise, lime juice, apple cider vinegar, and optional honey for the dressing.
  6. Assemble bowls starting with rice or quinoa topped with crispy fish and slaw; drizzle dressing over top.

Nutrition

Find it online: https://besthotrecipes.com/crispy-fish-taco-bowls/