Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the comforting flavors of our Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood. This delightful twist on a classic combines gooey dill havarti cheese with the crunch of pickles, all nestled between two slices of golden-brown sourdough. Perfect for a quick weeknight dinner or a satisfying lunch, this sandwich is sure to become a favorite in your recipe collection. With just 15 minutes from prep to plate, it’s an easy and fun meal that kids and adults will love. Customize it with your favorite additions for an unforgettable experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: 1 handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients by grating the dill havarti cheese and chopping the dill pickles.
- Assemble the sandwich by layering half of the grated cheese on one slice of sourdough, adding chopped pickles, then topping with the remaining cheese and the second slice of bread.
- Butter the top slice generously with salted butter.
- Grill in a preheated skillet over medium heat, pressing gently with a spatula until golden brown (about 3-4 minutes). Flip, adding more butter if needed, and grill until both sides are crispy and cheese is melted.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg