Crispy Cheesy Beef Chimichangas
Crispy Cheesy Beef Chimichangas are the perfect blend of savory flavors and crispy textures, making them an ideal dish for any occasion. These delightful tortilla rolls are filled with seasoned ground beef and gooey cheddar cheese, then fried to golden perfection. Whether you’re hosting a family gathering or need a quick weeknight meal, these chimichangas bring everyone together around the table. Plus, they are easily customizable to fit your family’s preferences—add in veggies or swap proteins for a unique twist! Make extra and freeze them for a convenient meal option that can be enjoyed anytime. Get ready to impress with this flavor-packed recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1/2 cup salsa
- 6 large flour tortillas
- 1/4 cup vegetable oil (for frying)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
Instructions
- In a skillet over medium-high heat, cook ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Stir in taco seasoning and salsa; simmer for 3–5 minutes until thickened.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Spoon the beef-cheese mixture onto each tortilla, fold sides in, and roll tightly.
- Heat vegetable oil in a large skillet over medium heat; fry chimichangas seam-side down until golden brown on all sides (about 2–3 minutes per side).
- Transfer to paper towels to drain excess oil.
- Serve hot with toppings like sour cream, diced tomatoes, and fresh cilantro.
Nutrition
- Serving Size: 1 chimichanga (approximately 140g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/crispy-cheesy-beef-chimichangas/