Crispy Balsamic-Thyme Potato Torte
Indulge in the comforting flavors of our Crispy Balsamic-Thyme Potato Torte, a dish that seamlessly combines elegance with simplicity. This delightful recipe features layers of thinly sliced potatoes bathed in a sumptuous balsamic glaze and infused with aromatic thyme. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this torte is not just a treat for the taste buds but also a feast for the eyes. With its crispy top and tender interior, it’s sure to impress family and friends alike. Plus, it’s easy to prepare ahead of time, making it an excellent choice for meal prep or entertaining. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle half of the balsamic mixture over them.
- Add the remaining potato slices on top and drizzle with the remaining mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; if using Parmesan cheese, sprinkle on top and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/crispy-balsamic-thyme-potato-torte/