Crispy Balsamic-Thyme Potato Torte
Indulge in the warmth and flavor of a Crispy Balsamic-Thyme Potato Torte, a delightful dish that transforms simple ingredients into a stunning centerpiece for any meal. With layers of tender potatoes harmonizing with balsamic vinegar and fresh thyme, this recipe is not only easy to prepare but also perfect for impressing your family and friends. Whether served as a side dish or enjoyed on its own, the crispy top and savory layers create an unforgettable dining experience. This torte can be prepared ahead of time, making it an excellent choice for busy weeknights or special gatherings.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in a greased baking dish. Drizzle with half of the balsamic mixture.
- Add remaining potato slices as the second layer and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; if desired, sprinkle Parmesan on top. Bake uncovered for an additional 15-20 minutes until crispy and golden.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/crispy-balsamic-thyme-potato-torte-2/