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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Crispy Baked Ground Turkey Tacos with Avocado Sauce
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If you’re looking to elevate your dinner with a fun and flavorful twist, these Crispy Baked Ground Turkey Tacos with Avocado Sauce are the perfect choice! Packed with savory ground turkey, black beans, and spices, each taco is baked to crispy perfection. The creamy avocado sauce adds a refreshing touch that pairs beautifully with the hearty filling. Ideal for busy weeknights or family gatherings, this dish is easy to customize and sure to impress even the pickiest eaters at your table. Get ready for a delightful meal that combines convenience with taste!

Ingredients

Scale
  • 1/2 medium avocado
  • 1/4 cup sour cream
  • 1 tbsp fresh lemon or lime juice
  • 1/4 cup (packed) cilantro leaves
  • 1/2 tsp kosher salt (plus more to taste)
  • 2 tbsp water (plus more as needed)
  • 2 tsp avocado oil (or olive oil)
  • 8 oz lean ground turkey
  • 2 1/2 tsp homemade taco seasoning
  • 1/3 cup chopped onion (yellow or white)
  • 3/4 cup canned black beans (drained, not rinsed)
  • 4 oz green chiles
  • 2 tbsp finely chopped cilantro
  • 1/2 tsp cumin
  • 1/2 tsp Mexican oregano (or Italian oregano)
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/8 tsp cayenne pepper (optional)
  • Cooking spray (or avocado oil, for brushing the tortillas)
  • 6 fajita-sized flour tortillas (6")
  • 1 1/2 cups shredded Monterey Jack cheese

Instructions

  1. Prepare the avocado sauce by blending avocado, sour cream, lime juice, cilantro, salt, and water until smooth. Refrigerate.
  2. In a large pan, heat avocado oil over medium heat. Cook ground turkey with half the taco seasoning and chopped onions for about 4-5 minutes.
  3. Stir in black beans, green chiles, remaining taco seasoning, and chopped cilantro. Simmer uncovered for 15 minutes.
  4. Preheat oven to 425°F (220°C). Spray a baking sheet and lay out tortillas with shredded cheese.
  5. Spoon turkey mixture onto one half of each tortilla and fold. Brush tops with avocado oil.
  6. Bake for 10-12 minutes until crispy and golden brown.

Nutrition

Find it online: https://besthotrecipes.com/crispy-baked-ground-turkey-tacos-with-avocado-sauce/