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Crispy Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes
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If you’re searching for a crowd-pleasing side dish that elevates any meal, look no further than these Crispy Honey Roasted Potatoes! Featuring tender baby potatoes roasted to perfection with a delightful drizzle of honey, this recipe is both simple and satisfying. The crispy exterior provides a satisfying crunch, while the touch of honey adds a sweet glaze that balances beautifully with savory flavors. Whether it’s a cozy family dinner or a festive gathering, these potatoes are sure to impress everyone at your table. Plus, they come together quickly, making them the perfect accompaniment for busy weeknights or special occasions!

Ingredients

Scale
  • 2 lbs baby potatoes, halved
  • 6 slices turkey bacon or plant-based bacon, chopped
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes thoroughly before cutting them in half.
  3. Chop the bacon into small pieces.
  4. In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
  5. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  6. Sprinkle the chopped bacon evenly over the top of the potatoes.
  7. Roast in the oven for about 30-35 minutes, flipping halfway through for even cooking.
  8. Drizzle honey over the mixture during the last five minutes of roasting.
  9. Let cool slightly before garnishing with fresh parsley and serving.

Nutrition

Find it online: https://besthotrecipes.com/crispy-bacon-honey-roasted-potatoes/